A luxurious soft whitemould cheese with pure cream added to the milk to create a smooth, creamy sweet palate. As this cheese ripens the rind turns truffle-like in flavour with the creamy pate balancing the cheese. Best spread on fresh sourdough and served with a Riesling.
2019 SA Dairy Awards, Royal Adelaide Show – Top Gold & 2018 SA Dairy Awards, Royal Adelaide Show - Gold.
2019 SA Dairy Awards, Royal Adelaide Show – Top Gold & 2018 SA Dairy Awards, Royal Adelaide Show - Gold.